Free delivery on local orders and at scheduled events. Visit our online store to purchase your favorite cuts.
Tenderloin and Rib Steaks
The two most tender steaks, lean yet succulent, with a fine buttery texture. Two steaks per package.
Porterhouse, T-Bones, and Tomahawks
The Porterhouse is big flavor and often big enough for two. Simply season this sublime combination for the grill or oven. Porterhouse package is one huge steak.
T-bones are great prepared on the grill or under a broiler, packaged in twos.
Try our Tomahawks they will make a big impression on your plate and taste buds. One tomahawk.
Top Sirloin, Flanken-Ribs, Flank Steak
Top Sirloin steaks are great for grilling. Grill your Flanken-Ribs slowly for full beef flavor and fall-off-the-bone tenderness. Flank steaks are lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Brisket is a barbecue favorite because slow-cooking brisket melts the connective tissue, turning this cut of meat into a tender, melt-in-your-mouth feast. This full-flavored meat can be sliced or shredded.
Sirloin and Round Steak
Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.
Cube, Skirt, and Rack of Ribs
Cube Steaks are versatile! These cuts are ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
A Rack of Ribs has good beef flavor from the grill with your favorite rub.
Pour a nice glass of wine to enjoy a delicious beef stew made with Pd Naturally beef. A warm hearty stew will fuel your body during the fall and winter months.
Lamb Leg Shanks and Lamb Leg Steaks
Braised or grilled low and slow, lamb shanks are fall-off-the-bone tender.
The Sirloin is home to popular fabricated cuts but is first separated into the top and bottom sirloin. The bottom sirloin provides the Tri-Tip and is great for roasting or grilling.
A unique flavor that’s great with some Greek seasonings. Ground lamb makes delicious gyros and an excellent base to a hearty, wholesome soup.
Chuck Roast, Chuck-Eye Steak, Flat Irons, Beef Hanger Steak
Chuck roast is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
Flat Irons are extremely tender, well-marbled and flavorful and great for grilling.
Hanger steaks are a thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate and grill.
One-pound packages. Handy to stock and stack in your freezer. Once you try homegrown ground beef, you’ll be hooked.
Feeding a family? This roast is a great value and packed with potential. A hearty pot roast that your family will love.
Marrow Bones and Beef Soup Bones
Beef marrow and Beef Soup bones are packed with unique health benefits. Use marrow bones to make your own beef broth. Excellent source of collagen, a 2019 study showed that long-simmered homemade bone broths—especially using the most collagen-rich tissues like beef marrow bones, can deliver up to 20 grams of collagen protein in one cup of broth.
Lamb is a special treat at the Pd Naturally house. Need a few cuts for a special occasion? Our finished lambs are tasty and a favorite of many. Limited quantities available.
Ground Lamb, Lamb Chops, Lamb Shoulder Steaks / Chops, Leg of Lamb, Lamb Stew Meat
Beef images courtesy of BeefItsWhatsForDinner.com
Check out their website for great recipes, and beef cooking tips.
Prices subject to change. Contact pdnaturally@gmail.com for most up to date pricing and availability.