Free delivery on local orders and at scheduled events. Prices available with a $150 minimum purchase
Tenderloin $20 lb and Rib Steaks, $19 lb
The two most tender steaks, lean yet succulent, with a fine buttery texture. Two steaks per package.
Porterhouse, T-Bones, and Tomahawks, $19 lb
The Porterhouse is big flavor and often big enough for two. Simply season this sublime combination for the grill or oven. Porterhouse package is one huge steak.
T-bones are great prepared on the grill or under a broiler, packaged in twos.
Try our Tomahawks they will make a big impression on your plate and taste buds. One tomahawk.
Top Sirloin, Flanken-Ribs, Flank Steak, $13 lb
Top Sirloin steaks are great for grilling. Grill your Flanken-Ribs slowly for full beef flavor and fall-off-the-bone tenderness. Flank steaks are lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Beef Brisket, $12 lb
Brisket is a barbecue favorite because slow-cooking brisket melts the connective tissue, turning this cut of meat into a tender, melt-in-your-mouth feast. This full-flavored meat can be sliced or shredded.
Sirloin and Round Steak, $11 lb
Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.
Cube, Skirt, and Rack of Ribs, $10 lb
Cube Steaks are versatile! These cuts are ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
A Rack of Ribs has good beef flavor from the grill with your favorite rub.
Stew Meat, $9.50 lb
Pour a nice glass of wine to enjoy a delicious beef stew made with Pd Naturally beef. A warm hearty stew will fuel your body during the fall and winter months.
Lamb Leg Shanks, $17 lb
Braised or grilled low and slow, lamb shanks are fall-off-the-bone tender.
Tri-Tip Roast, $10 lb
The Sirloin is home to popular fabricated cuts but is first separated into the top and bottom sirloin. The bottom sirloin provides the Tri-Tip and is great for roasting or grilling.
Ground Lamb, $10 lb
A unique flavor that’s great with some Greek seasonings. Ground lamb makes delicious gyros and an excellent base to a hearty, wholesome soup.
Chuck Roast, Chuck-Eye Steak, Flat Irons, Beef Hanger Steak, $9 lb
Chuck roast is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
Flat Irons are extremely tender, well-marbled and flavorful and great for grilling.
Hanger steaks are a thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate and grill.
Ground Beef, $7
One-pound packages. Handy to stock and stack in your freezer. Once you try homegrown ground beef, you’ll be hooked.
Chuck Arm Roast, $6 lb
Feeding a family? This roast is a great value and packed with potential. A hearty pot roast that your family will love.
Marrow Bones, $3 lb
Beef marrow bones are packed with unique health benefits. Use marrow bones to make your own beef broth. Excellent source of collagen, a 2019 study showed that long-simmered homemade bone broths—especially using the most collagen-rich tissues like beef marrow bones, can deliver up to 20 grams of collagen protein in one cup of broth.
Lamb is a special treat at the Pd Naturally house. Need a few cuts for a special occasion? Our finished lambs are tasty and a favorite of many. Limited quantities available.
Ground Lamb, $10
Lamb Chops, $12 pound
Lamb Shoulder Chops $14 pound
Leg of Lamb $18 pound
Beef images courtesy of BeefItsWhatsForDinner.com
Check out their website for great recipes, and beef cooking tips.
Prices subject to change. Contact firstname.lastname@example.org for most up to date pricing and availability.